I Love You This Much Card



  • Bear Hugs Clear Stamp Set (139546)

  • Bloomin’ Love Photopolymer Stamp Set (140643)


  • Cherry Cobbler (126966)

  • Real Red (126949)

  • Chocolate Chip (126979)


  • Whisper White Cardstock (100730)

  • Melon Mambo Cardstock (115320)

  • Pop of Pink DSP (141648)

  • Blushing Bride Cardstock (131198)

  • Red Glimmer Paper (121790)

Tools Needed

  • Big Shot (143263)

  • Project Life Corner Punch (135346)

  • Banner Triple Punch (138292)


Embellishments & Other Products Used

  • Layering Circles Framelits (141705)

  • Happy Heart Embossing Folder (142335)

  • Bear Hugs Framelits (140275)

  • Pop of Pink Designer Washi Tape (141649)

  • Stampin’ Dimensionals (104430)

  • Tombow Glue (110755)


Whisper White

  • 4-¼” x 11”; Scored at 5-½”

  • 4’’ x 3’’ & 1’’ x 2’’

Melon Mambo

  • 4-¼’’ x 2-¼’’ & 3’’ x 3’’

Pop of Pink -

Black background with

pink and white hearts

  • 3-½’’  3-½’’

Blushing Bride

  • 4’’ x 5-¼’’


1.  Cut WW cardstock at 4-¼” x 11”; Scored at 5-½” for the card base.

2.  Take your 4-¼’’ x 2-¼’’ piece of Melon Mambo and run it through the Big Shot in the Happy Heart Embossing Folder. Once embossed, adhere to card front at the bottom with adhesive. Use enough white Pop of Pink washi tape at the top of the Melon Mambo paper to go across the card front, trim as necessary.

3.  Run your 3-½’’ x 3-½’’ Pop of Pink DSP through the Big Shot with the 3’’ x 3’’ scalloped circle. Do the same with the 2-½’’ circle and Melon Mambo cardstock. Layer the Melon Mambo cardstock with adhesive in the middle of the Pop of Pink DSP.

4.  Stamp the large bear with Chocolate Chip ink onto your 4’’ x 3’’ piece of Whisper White and line it up with the framelit from the Bear Hugs dies. Once cut out, adhere the bear with 6 dimensionals to the front of the layered circles.

5.  Trace a heart on the back of the 2-¼’ x 2-¼’’ Red Glimmer Paper (I used the Pop of Paradise “Thinking of You” heart stamp for the design). Cut out and adhere with 3 dimensionals to the front of the bear.

6.  On the 1’’ x 2’’ Whisper White, stamp with the “I Love You This Much” stamp with Cherry Cobbler, and trim down as you prefer and use the Banner Triple Punch on each end and adhere to the front of the Red Glimmer heart with glue. Adhere the circles with bear, heart and sentiment to the center front of the card above the washi tape.

7.  Take the Blushing Bride cardstock and use the corner punch on all 4 corners, (as well as the rest of the card). Stamp the Blushing Bride cardstock with the “My Valentine” sentiment from the Bloomin’ Love stamp set with Real Red ink and adhere the paper to the inside of the card.

8.  Give it to your Valentine =)

Here are all of our featured blogs:

  1. Stacey Lane - A Work of Carte

  2. Susan Schultz - Stampin by the SF Bay

  3. Kathy Thisted - Stampablog

  4. Nicole Flournoy - Inky Fingers Stamping

  5. Jennifer Blomquist - Northwest Stamper

Fun & Crafty Blog Hop

January 2017


January's demo tutorials feature some of the new Sale-A-Bration catalog items! Take a peek at some of our ideas for the new stamp sets that you can get while they last!

Don't forget that Sale-A-Bration is a great time to join the Stampin’ Up! Family as well, join my team and give Stampin’ Up! a try. I’d love to answer any questions you have about joining Stampin' Up!. 

We are currently offering this tutorial one of three ways

  • Order $50 or more in my online store between January 1-31 using host code PWYJEJPC and get the PDF file for FREE!                           

    • Ordering more than $150 in products? Don’t use the code and enjoy 10% in Stampin’ Rewards AND get the PDF file for free.                          

    • Need help placing your order? Let me do the work for you! Send me an email from my contact form and I will take care of the rest.                

  • Join my team! Everyone on my team gets these tutorials for FREE!                

  • Purchase the PDF from my digital store by clicking "Add to Cart" below. The file will be sent to you immediately upon purchase.